Daesang Corporation (KRX:001680)
South Korea flag South Korea · Delayed Price · Currency is KRW
22,900
-550 (-2.35%)
Last updated: Aug 13, 2025

Daesang Company Description

Daesang Corporation, together with its subsidiarie, manufacture seasonings and food additives products in South Korea and internationally.

The company offers general food products, including bean pastes and seasonings; agro-fishery food, such as vinegar and fish sauce; and fresh food products comprising Kimchi and tofu, western food, deli, and frozen food.

It also provides food ingredients, such as starch, for use in food, paper, textile, and construction materials; and sweeteners for use in alcohol, drinks, confectionery, baking, and beverage industrial areas.

In addition, the company offers bio-ingredients, including flavor enhancers, amino acids, and microalgae-based products for use in food, dietary supplements, functional food, animal nutrition, pet food, and pharmaceutical industries.

Further, it exports various bio-ingredient products to approximately 80 countries under the Miwon brand.

Additionally, the company engages in the food distribution business. Daesang Corporation was incorporated in 1956 and is headquartered in Seoul, South Korea.

Daesang Corporation
Country South Korea
Founded 1956
Industry Packaged Foods
Sector Consumer Staples
Employees 3,916
CEO Jung-Bae Lim

Contact Details

Address:
Jongno Place
Seoul, 03130
South Korea
Phone 82 2 2220 9500
Website daesang.com

Stock Details

Ticker Symbol 001680
Exchange Korea Stock Exchange
Stock Type Common Stock
Fiscal Year January - December
Reporting Currency KRW
ISIN Number KR7001680008
SIC Code 2090

Key Executives

Name Position
Jung-Bae Lim Senior MD, Chief Executive Officer, CEO of Food Business Unit and Director
Yong-Ju Park Executive Director
Jung-Ho Choi Senior MD, Director of Research and Technology - Food BU and Director
Yeon-taek Oh MD, Director of Finance - Food BU and Director
Hoonsik Kim Executive Director
Jeong-Ho Choe Senior MD, Director of Research and Technology - Food BU, Inside Director and Director